About Beau’s

We are excited to be opening the third location of our award winning Beau’s restaurants, and our first in the Denver area. Beau’s Kitchen & Tavern offers casual dining with an eclectic menu of customer favorites from our two Ohio locations. This is definitely a place to sit back, relax and try something completely different. I have worked closely with the talented team at Beau’s Kitchen & Tavern and know that you will enjoy the local flare they bring to some of the menu items from my Ohio restaurants along with the many offerings of their own.

Chef Beau Schmidt at the age of 19, opened his first restaurant, the Oakwood Grill. Beau’s next move was to Crocker’s in the Valley, where for the next nine years he was the manager and chef. In 1993, Beau and his partner opened Beau’s Tavern in the Valley. In December of 2000, Beau moved to the Fairlawn area and made his final move to the former Market Street Grille at the Hilton Akron/Fairlawn Hotel and Suites in November of 2003. In June of 2013 we opened Beau’s on the River at the Sheraton Suites Akron/Cuyahoga Falls, Ohio.

Executive Staff

Zac Magers
Zac Magers
Restaurant Manager
Zac Magers began his career at the Sheraton Denver West in July of 2008, and has since been promoted into the position of Restaurant Manager. Zac...
Adrian Alvarado
Adrian Alvarado
Executive Chef
A Colorado native with over 18 years of culinary experience, Executive Chef Adrian Alvarado has had a passion for food since he was very young...