Beau’s Kitchen & Tavern Menus

All Day Menu

Appetizers & Soups

Charred Spicy Buffalo Wings (GF)
celery sticks and blue cheese dipping sauce
10
Beau’s House Made Mozzarella Sticks (V)
with marinara
10
Chicken & Black Bean Quesadilla
chipotle roasted chicken, black beans, caramelized onions,
Monterrey jack and cheddar cheese with sour cream and
homemade salsa
10
Southwest Shrimp
jumbo shrimp served on polenta cakes with a bacon corn sweet chili sauce
12
Calamari Napolitana
flour-dusted, sautéed with lemon, garlic, sweet peppers, scallions, crushed red pepper and sherry
13
Gourmet Pizza du Jour 12
Soup du Jour cup 4 bowl 6
Colorado Pork Green Chili (GF) cup 5 bowl 7

Salads

Wedge of Lettuce (GF)
bacon bits, chopped tomatoes, egg, blue cheese with sesame French dressing
6/9
Caesar (V)
romaine lettuce, garlic herb croutons tossed with traditional dressing
6/9
California Combo
chicken and tuna salad, cottage cheese, toast points and fruit
10
Chopped Cobb Salad (GF)
romaine lettuce, avocado, bacon, scallions, tomato, blue cheese, egg, olives, roast corn with chipotle ranch
7/11
Spinach & Goat Cheese (GF) (V)
pistachios, fresh mix roasted beets, butternut squash, fresh berries, grape tomatoes, balsamic vinaigrette
7/11

above salads available in sm/lg sizes and with an option of:
chicken – add 4.50, steak, salmon or shrimp*- add 7.50

Side Dishes (GF) (V)

french fries 3
house made chips 3
garlic mashed potatoes 4
sautéed kale with lemon, garlic & olive oil 5
grilled asparagus 5

Sandwiches

with your choice of coleslaw, side salad, cottage cheese or fruit
sub fries – 2 gluten-free bread – 2

Chicken or Tuna Salad Sandwich
served on whole grain bread
9
Veggie Wrap (V)
asparagus, artichokes, tomato, cucumber, sweet onion, mozzarella, spinach, carrots with roasted red pepper aioli
10
California Turkey Club
lean turkey, bacon, roasted tomato, purple onion, cucumber, avocado
12
Grilled Chicken Breast
grilled portobello, bacon and provolone
13
Half Pound Angus Cheese Burger*
add mushrooms, onions or bacon .75 ea
13
Lakewood Reuben
house braised corn beef on Wimberger’s rye bread with sauerkraut, Swiss cheese and house made Thousand Island dressing
13

Entrées

Slim & Trim* (GF)
half pound angus patty with sliced tomato, cottage cheese and fresh fruit
12
Cavatappi Pasta (V)
tossed with fresh vegetables, spinach, kalamata olives, oliveoil, garlic, basil and feta cheese
add chicken 4.50 salmon or shrimp* 7.50
13
Southwest Chicken Paillard
8oz breast with spinach and corn salad, sliced avocado and lime
15
Panko Crusted Chicken Parmesan
topped with sautéed spinach, fresh tomato, provolone with pasta marinara
18
Grilled Salmon* (GF)
garlic mashed potatoes, chive velouté and asparagus
22
Locally Raised 8 oz Angus Top Sirloin* (GF)
blue cheese and sautéed mushrooms served with fries
23
Filet Mignon* 6oz or 8oz filet with roasted garlic mashed potatoes, asparagus and bourbon peppercorn demi glaze 34/38

Beverages

tea: iced or hot (choice of Tazo or flavored teas) 3
milk: whole, skim, soy or chocolate 3
hot chocolate 3
soft drinks (Coke products) 3
coffee: regular, decaf, espresso 3
café latte or cappuccino 4

* These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs, may increase your risk of food borne illness.

(GF) Gluten Free  (V) Vegetarian

Parties of 8+ – 20% gratuity will be added to check.

Breakfast Menu

Breakfast Buffet
6:00 AM – 10:30 AM Daily
featuring fresh eggs, breakfast meats, country potatoes, assorted pastries & bread, fresh fruit, smoked salmon, cured meats and cheeses, yogurts, oatmeal with selection of toppings and cereals, served with coffee, tea and juice
16

Breakfast Selections

Early Bird Sandwich
scrambled eggs, shredded cheese and bacon on a toasted challah bun with fruit garnish
9
Toastmaster
thick French toast, sprinkled with powdered sugar and served with warm syrup plus your choice of bacon, sausage or ham. add fresh berries – 2
9
Belgian Waffle
freshly made Belgian waffle with a hint of vanilla, served with warm syrup plus choice of bacon, sausage or ham
10
Huevos Rancheros* (GF) (V)
2 eggs served on a warm tostada smothered in Colorado’s famous green chili, black beans, shredded cheddar cheese and country potatoes
10
Two for You* (GF)
2 eggs any style with country potatoes and toast plus your choice of bacon, sausage or ham
10
3-Egg Omelet (GF)
made to order – includes toast and country potatoes choice of three: Swiss, cheddar, American, mozzarella, feta, diced onions, green peppers, ham, tomatoes, mushrooms, broccoli, spinach, asparagus additional items available at .50 each
11
We will be pleased to serve egg substitutes or egg whites at your request.

Gluten-free bread/toast available upon request 2

* These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs, may increase your risk of food borne illness.

(GF) Gluten Free  (V) Vegetarian

Parties of 8+ – 20% gratuity will be added to check.

Light Breakfast Offeringss

Cereal (V)
served with skim or whole milk and berries
6
Superfood Oatmeal (V)
local honey, blueberries, toasted coconut and chia seed
7
Yogurt with Berries Parfait (V)
greek yogurt with locally made granola, local honey and fresh berries
7
Fruit Plate (GF) (V)
an array of fruit with cottage cheese or yogurt
8

Sides and Breads

egg – cooked to order 2
toast – white, wheat (V) 2
sliced tomatoes – chilled/grilled (GF) (V) 3
assorted pastries (V) 3
bagel with cream cheese (V) 3
bacon or maple sausage links (GF) 4

Beverages

juices: orange, grapefruit, tomato, cranberry apple 3
tea: iced or hot (choice of Tazo or flavored teas) 3
milk: whole, skim, soy or chocolate 3
skim, soy or chocolate 3
hot chocolate 3
soft drinks (Coke products) 3
coffee: regular, decaf or espresso 3
café latte or cappuccino 4

Dessert Menu

Bread Pudding du Jour
with bourbon sauce
7
Key Lime Tartlet
6
Chocolate Decadent Ganache (GF)
raspberry coulis and fresh berries
8
Mile High Cheesecake
topped with fresh berry Cabernet compote
8
Warm Brownie
topped with vanilla bean ice cream
7
Vanilla Bean Ice Cream Sundae
choice of chocolate or caramel topping
sm 3 lg 5

Kid’s Menu

Waffle (V)
served with a side of fruit
6
Ham & Egg Scramble (GF)
served with country potatoes
7
Sunny Side Up Egg (GF)
served with a strip of bacon
6
Chicken Fingers
with dipping sauce
7
Cheeseburger
with fruit or cottage cheese
7
Caesar Salad (V)
5
Pasta with Marinara (V)
6
Grilled Cheese Sandwich
with fruit or cottage cheese
6
Grilled Chicken Breast (GF)
with a side of fruit
8
Fruit Plate (GF) (V)
6
Ice Cream Sundae (GF) (V)
choice of chocolate or caramel
3

Lounge Menu

Colorado Green Chili 5
Wedge Salad bacon bits, diced tomatoes, egg, blue cheese, white French
6
Charred Spicy Buffalo Wings (GF)
10
Beau’s House Made Mozzarella Sticks (V)
10
Chicken & Black Bean Quesadilla chipotle roasted chicken with black beans, caramelized onions, Monterrey jack cheddar cheese served with sour cream and homemade salsa 10
Gourmet Pizza du Jour 12
Calamari Napolitana flour-dusted, sautéed with lemon, garlic, sweet peppers,
scallions, crushed red pepper and sherry
12
Southwest Shrimp (GF)
jumbo shrimp on polenta cakes with a bacon corn sweet chili sauce
12

Happy Hour Menu

Served Daily 4 PM – 7 PM

$2.00 OFF

All draft & bottled beer, wine by the glass, well & premium drinks & lounge menu appetizers
*in the Lounge only

 

DRAFT BEER

COORS LIGHT 6
DEN BEER PALE ALE 7
ODELL’S CUTTHROAT PORTER 7
CO NATIVE AMBER 7
SKA MODUS HOP IPA 7
ODELL’S EASY ST WHEAT 7

BOTTLED BEER
*see full menu for more options

BUDWEISER 6
BUD LIGHT 6
COORS 6
COORS LIGHT 6
MILLER LITE 6
BLUE MOON 7
CORONA 7
HEINEKEN 7
STELLA ARTOIS 7
TITAN IPA 7
FAT TIRE 7
BRECKENRIDGE OATMEAL 7
MICHELOB ULTRA 7
ALASKAN AMBER 7
BUCKLER NA 7
GUINNESS 9

WHITE, RED & SPARKLING WINE

glass/bottle
BV CENTURY CELLARS CHARDONNAY 7/33
STERLING CHARDONNAY 7/33
MAGNOLIA GROVE CHARD 8/34
ST. MICHELE SAUVIGNON BLANC 8/34
KIM CRAWFORD SAUVIGNON BLANC 12/55
ST. MICHELLE RIESLING 9/42
BERINGER WHITE ZINFANDEL 7/33
BOLLINI PINOT GRIGIO 13/56
PLACIDO PINOT GRIGIO 7/33
CHANDON BRUT –/59
ALAMOS RED BLEND 7/33
BV CENTURY CELLARS CABERNET 7/33
MAGNOLIA GROVE CABERNET 7/33
GLASS MOUNTAIN MERLOT 7/33
BERINGER FOUNDER’S ESTATE 9/42
MARK WEST PINOT NOIR 10/48
GABBIANO CHIANTI 10/48
BANFI CENTINE ROSE 10/48
RUFFINO PROSECCO 10/45

SIGNATURE DRINKS

Colorado Skies Vodka, orange juice, grapefruit juice
10
Stran-hattan Traditional Manhattan made with Stranahan’s whiskey
12
Mint Cooler Bombay Sapphire, orange juice, mint simple syrup, with a splash of soda
10
Colorado Bulldog Vodka, Kahlua, cream, with a splash of Coke
11
Good Ol’ Fashioned Bitters & sugar muddled with orange & cherry, whiskey,
finished with a splash of club soda
11
Bartender’s Daily Creation
Our inspired staff concocts a daily creation for your
enjoyment. Ask your server for details.