Zac Magers began his career at the Sheraton Denver West in July of 2008, and has since been promoted into the position of Restaurant Manager. Zac has grown into several different food and beverage positions, making him and his experience an invaluable part of the team. His accolades include several Employee of the Month wins, Employee of the Year, as well as CHLA recognition for his efforts in hospitality. His knowledge of the property extends beyond his role in the restaurant, often allowing him to assist other departments as needed. In his free time, Zac is an avid plant enthusiast and animal lover, and he absolutely loves time with friends, be it catching a movie or dining out. His interests include camping, gardening, and calligraphy.